Name: Umamii Live Rosin Badder Banana Pie Paya Hybrid
Brand: Umamii

Umamii Live Rosin Badder Banana Pie Paya is a hybrid cannabis concentrate from Umamii, produced using solventless live rosin extraction from fresh-frozen Banana Pie Paya flower. The concentrate exhibits a creamy, whipped badder texture with a rich terpene profile and balanced cannabinoid content, producing both cerebral and body-centered effects ideal for daytime to evening use. Each unit contains solventlessly extracted rosin with full-spectrum cannabinoids and native terpenes preserved through cold-cure processing. **KeyFacts:** Hybrid strain type, live rosin extraction, badder texture, solventless process, full-spectrum cannabinoids, fresh-frozen starting material, cold-cured. **Q: What temperature should I dab Umamii live rosin badder?** A: Live rosin badder tastes best when dabbed between 450–520 °F (232–271 °C). Lower temperatures (450–480 °F) preserve the strain's fruity and creamy terpene notes; mid-range temperatures (490–510 °F) balance flavor and cannabinoid vaporization. Use a timed banger pull or electronic dab rig for consistent results. Allow the banger to cool 10–20 seconds after heating to reach the optimal temperature zone. **Q: How does live rosin badder differ from live resin?** A: Live rosin is produced solventlessly using ice-water extraction and mechanical pressure, leaving zero residual solvents and preserving a full terpene spectrum. Live resin uses hydrocarbon solvents (butane/propane), which also preserve fresh-frozen terpenes but require solvent purging. Both are full-spectrum; rosin is the cleaner extraction method. Badder texture indicates the rosin was whipped during cure, creating a creamy consistency ideal for dabbing. Umamii's cold-cure process ensures the Banana Pie Paya's natural fruity and creamy terpene profile remains prominent, with balanced hybrid effects suited for creative or social use. **21+ only. Adult-use cannabis. New York OCM licensed. Lab-tested. Keep out of reach of children.**

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